-
What’s On Tap
A Kentucky Common for the Run for the Roses, a Pre-Prohibition Pils, and an approachable IPA to represent one of the flagship styles.
-
Kentucky Woman
A Kentucky Common, with a deep color and spicy notes from the chocolate rye used in the grain bill. This historical brew comes from the Louisville area of the Bluegrass State.
-
Papa’s Pre-Prohibition Pilsner
This lager is representative of the Pilsners made in the USA before Prohibition. 6-Row barley is used in the grain bill since 6-Row was the American variety of the time. With all that protein, flaked maize is used as an adjunct to boost the fermentables. A fair amount of Cluster hops gives the bitter balance to the brew to round out the red, white, and blue experience.
-
Shoreline IPA
An approachable American IPA showcasing New World hop varieties. The balance is hop forward, with a clean fermentation profile, dry finish, and a mild supporting malt character allowing the Cascade hops to shine through.
-
Conditioning – Tripel Goedt
A 400 year old recipe using Pilsner malt, raw wheat, and Spelt malt. Noble Hallertau Mittelfrüh hops are used, and a Belgian Abbey strain of yeast give this Trappist Ale quite the traditional aroma and flavor. Steady as she goes, though, as it is 7.0% ABV.
