• Lager

    Otto’s Alt Bier

    The folks in Düsseldorf didn’t fall for that pale lager fad that started back in 1840. Instead they stuck with the tried and true top fermenting yeast and brown color, and added some noble hops and lagering. The result is a smooth beer that really sticks to tradition. Prost.

  • Lager

    Fermenting – Union Export

    A Dortmunder Export style Helles lager is slowly bubbling away. Pilsner, Vienna, Munich, and a touch of Victory malt are in the grain bill. The noble Hallertau Mittelfrüh is the traditional hop of choice. You may have to be patient, as ample lagering does a world of good with this one. Stand by…