This English Bitter is brewed in the Fuller’s style. Evident malt and hop flavor, with a bit more alcohol than a standard English Bitter. Low carbonation makes this ESB a drinkable style. Have two!
A 400 year old recipe using Pilsner malt, raw wheat, and Spelt malt. Noble Hallertau Mittelfrüh hops are used, and a Belgian Abbey strain of yeast give this Trappist Ale quite the traditional aroma and flavor. Steady as she goes, though, as it is 7.0% ABV.