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Kentucky Woman
A Kentucky Common, with a deep color and spicy notes from the chocolate rye used in the grain bill. This historical brew comes from the Louisville area of the Bluegrass State.
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Conditioning – Tripel Goedt
A 400 year old recipe using Pilsner malt, raw wheat, and Spelt malt. Noble Hallertau Mittelfrüh hops are used, and a Belgian Abbey strain of yeast give this Trappist Ale quite the traditional aroma and flavor. Steady as she goes, though, as it is 7.0% ABV.
